Cranberry Apple Squash Quinoa Pilaf from Chef Charles of RawYouth.org
SERVES
2PREP TIME
15 minCOOK TIME
10 minIngredients
3 cups cooked quinoa
1 cup steamed butternut squash
1/2 cups sliced apples
3/4 cup dried cranberries
2 tsp. coconut oil
3 tsp. lemon juice
1 Tbsp. organic, non-GMO soy sauce or tamari, such as Kikkoman or San-J
1/2 tsp. cumin
1/2 tsp. cinnamon
1 tsp. tahini
1/2 c. raw or toasted pecans
Directions
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Once quinoa is cool, combine with all ingredients, and toss. Top with additional pecans.
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Good food brings people together.
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