Cranberry Apple Squash Quinoa Pilaf from Chef Charles of RawYouth.org
- Serves: 2
- Prep Time:
- Cook Time:
Ingredients
- 3 cups cooked quinoa
- 1 cup steamed butternut squash
- 1/2 cups sliced apples
- 3/4 cup dried cranberries
- 2 tsp. coconut oil
- 3 tsp. lemon juice
- 1 Tbsp. organic, non-GMO soy sauce or tamari, such as Kikkoman or San-J
- 1/2 tsp. cumin
- 1/2 tsp. cinnamon
- 1 tsp. tahini
- 1/2 c. raw or toasted pecans
Directions
- Once quinoa is cool, combine with all ingredients, and toss. Top with additional pecans.