Comforting Quinoa Cereal

Quinoa cereal

Comforting Quinoa Cereal

  • Serves: 4
  • Prep Time:
  • Cook Time:
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  • 1 1/2 cups/ 265 g quinoa, soaked overnight in the refrigerator and drained
  • 1/2 teaspoon ground cinnamon
  • Fine sea salt to taste
  • 1 cup/115 g berries or chopped fresh fruit
  • Grass-fed organic milk, unsweetened nut milk, or coconut milk, for serving
  • Coconut palm sugar, pure maple syrup, or raw agave nectar, for serving


  1. In a medium saucepan over medium-high heat, bring 2 1/4 cups/530 mL of water to a boil.
  2. Add the quinoa and cinnamon and return to a boil.
  3. Lower the heart to a simmer, cover, and cook until the quinoa is tender and the liquid is absorbed, 8 to 10 minutes. Add salt to taste.
  4. Transfer the quinoa to serving bowls and top with the fruit. Serve immediately, passing the milk and sweetener at the table.