Comforting Quinoa Cereal

SERVES

4

PREP TIME

05 min

COOK TIME

05 min

Ingredients

1 1/2 cups/ 265 g quinoa, soaked overnight in the refrigerator and drained

1/2 teaspoon ground cinnamon

Fine sea salt to taste

1 cup/115 g berries or chopped fresh fruit

Grass-fed organic milk, unsweetened nut milk, or coconut milk, for serving

Coconut palm sugar, pure maple syrup, or raw agave nectar, for serving

Directions

  1. In a medium saucepan over medium-high heat, bring 2 1/4 cups/530 mL of water to a boil.

  2. Add the quinoa and cinnamon and return to a boil.

  3. Lower the heart to a simmer, cover, and cook until the quinoa is tender and the liquid is absorbed, 8 to 10 minutes. Add salt to taste.

  4. Transfer the quinoa to serving bowls and top with the fruit. Serve immediately, passing the milk and sweetener at the table.

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