Coconut Yogurt With Tapioca
PREP TIME20 min
COOK TIME00 min
50 g Tapioca
1000 ml Coconut Milk
15 ml Maple Syrup
4 capsules Probiotics
In a heavy bottomed sauce pot, whisk together Coconut Milk, Tapioca, and Maple Syrup until smooth.
Heat over low flame until thickened, about 15 min. Stir occasionally with a rubber spatula.
Sterilize a container using boiling water. Remove mixture from heat. Allow temp to decrease to 107F (42C).
Break open Probiotic capsules and empty contents into the mixture. Stir until dissolved. Pour mixture into sterilized container.
Cover and leave to ferment at room temp for 32 hours. Check for tangy flavor after 24 hours if room temp is very warm. Store in fridge for up to 5 days.