
Coconut Chia Seed Pudding
SERVES
2PREP TIME
05 minCOOK TIME
4h 00 minIngredients
1 can coconut milk (approximately 13.66 oz can)
1 tablespoon coconut nectar (liquid coconut sugar), optional
1/3 cup chia seeds
Directions
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Pour coconut milk into a medium-sized bowl. Whisk together with a fork until the consistency is uniform (it will initially be part solid, part liquid). If using sweetener, add it now and mix until fully combined.
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Add chia seeds and continue to whisk for a good 2 minutes, until chia is fully immersed and spreads out in the liquid. Cover and refrigerate for at least 4 hours to thicken. It will become like tapioca pudding.
