*Freeze the remainder of the coconut cream in an ice-cube tray. Throw a cube or two into a smoothie, or defrost to add the cream to recipes.
Recipe reprinted with permission from Super Woman Rx by Tasneem Bhatia MD.
Coconut Chia Seed Pudding
PREP TIME00 min
COOK TIME00 min
1⁄2 cup chia seeds
2 cups coconut, almond or cashew milk
2 teaspoons vanilla extract
1 tablespoon canned coconut cream*
1 tablespoon honey
In a medium bowl, mix together the chia seeds, milk, vanilla, coconut cream, and honey until well combined.
Pour into 4 ramekins or small dishes.
Cover with plastic wrap and refrigerate overnight to set.