Clean Cranberry Sauce
PREP TIME00 min
COOK TIME00 min
1 bag (12 oz.) fresh cranberries
1 cup coconut nectar
1 tsp. finely grated fresh ginger
zest of 1 medium-size orange
1⁄4 tsp. fine sea salt
In a medium saucepan over medium-high heat, combine the cranberries, coconut nectar, ginger, orange zest, salt, and 2⁄3 cup water.
Bring to a boil, lower the heat to a simmer, and cook, stirring occasionally, until most of the cranberries have popped, about 10 minutes.
Remove from the heat and let cool to room temperature, then refrigerate until thoroughly chilled.