Cinnamon Raisin Pumpkin Cream Cheese Spread

Pumpkin cream cheese

Cinnamon Raisin Pumpkin Cream Cheese Spread

  • Serves: 12
  • Prep Time:
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  • 1/2 cup Arla original cream cheese
  • 1/2 cup pure pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger (or fresh)
  • 1/4 teaspoon pure vanilla extract
  • 1 teaspoon pure maple syrup
  • 2 tablespoons raisins
  • Whole wheat bagel, crackers, toast, etc. (to spread)


  1. Mix the cream cheese, pumpkin puree, cinnamon, ginger, vanilla, and maple syrup in a food processor, and process until smooth. Adjust spices to your taste.
  2. Add in raisins and pulse, mixing the raisins in the spread, but leaving small chunks.
  3. Transfer spread to a glass jar or container and keep in fridge for an hour.
  4. Add spread to toasted whole wheat bagels, crackers, or toast. Keep remaining spread in the fridge. It will last for about 3-4 days.