Cinnamon Raisin Pumpkin Cream Cheese Spread
May 9, 2018
Cinnamon Raisin Pumpkin Cream Cheese Spread
SERVES
12PREP TIME
05 minCOOK TIME
00 minIngredients
1/2 cup Arla original cream cheese
1/2 cup pure pumpkin puree
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger (or fresh)
1/4 teaspoon pure vanilla extract
1 teaspoon pure maple syrup
2 tablespoons raisins
Whole wheat bagel, crackers, toast, etc. (to spread)
Directions
Mix the cream cheese, pumpkin puree, cinnamon, ginger, vanilla, and maple syrup in a food processor, and process until smooth. Adjust spices to your taste.
Add in raisins and pulse, mixing the raisins in the spread, but leaving small chunks.
Transfer spread to a glass jar or container and keep in fridge for an hour.
Add spread to toasted whole wheat bagels, crackers, or toast. Keep remaining spread in the fridge. It will last for about 3-4 days.
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Good food brings people together.
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