The citrus notes in the orange extract in this recipe bring out the flavor of the unsweetened cocoa powder. You can make this a double-chocolate fat bomb instead by swapping out the orange extract for chocolate extract.

Per Serving
Calories: 152 | Fat: 16.0 g | Protein: 0.5 g | Sodium: 1 milligram | Fiber: 0.8 g | Carbohydrates: 1.4 g | Net Carbohydrates: 0.6 g | Sugar: 0.1 g

Excerpted from Keto Snacks: From Sweet and Savory Fat Bombs to Pizza Bites and Jalapeño Poppers, 100 Low-Carb Snacks for Every Craving by Lindsay Boyers, CHNC, Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved. Photographs by James Stefiuk.

Chocolate Orange Fat Bombs




00 min


00 min


1⁄2 cup unsalted butter

1⁄2 cup coconut oil

5 tablespoons unsweetened cocoa powder

1 teaspoon orange extract


  1. Mix all ingredients together in a small saucepan over medium-low heat until melted and smooth.

  2. Pour into a 12-cup silicone mold and place into the freezer until hardened, about 30 minutes.

  3. Store in the refrigerator until ready to eat.

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