Chocolate Orange Fat Bombs

Chocolate orange fat bombs

The citrus notes in the orange extract in this recipe bring out the flavor of the unsweetened cocoa powder. You can make this a double-chocolate fat bomb instead by swapping out the orange extract for chocolate extract.

Per Serving
Calories: 152 | Fat: 16.0 g | Protein: 0.5 g | Sodium: 1 milligram | Fiber: 0.8 g | Carbohydrates: 1.4 g | Net Carbohydrates: 0.6 g | Sugar: 0.1 g

Excerpted from Keto Snacks: From Sweet and Savory Fat Bombs to Pizza Bites and Jalapeño Poppers, 100 Low-Carb Snacks for Every Craving by Lindsay Boyers, CHNC, Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved. Photographs by James Stefiuk.

Chocolate Orange Fat Bombs

  • Serves: 12
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Ingredients

  • 1⁄2 cup unsalted butter
  • 1⁄2 cup coconut oil
  • 5 tablespoons unsweetened cocoa powder
  • 1 teaspoon orange extract

Directions

  1. Mix all ingredients together in a small saucepan over medium-low heat until melted and smooth.
  2. Pour into a 12-cup silicone mold and place into the freezer until hardened, about 30 minutes.
  3. Store in the refrigerator until ready to eat.