Chilled Cucumber and Avocado Soup
SERVES
4PREP TIME
15 minCOOK TIME
2h 00 minIngredients
2 large cucumbers, peeled, halved lengthwise, seeds removed, flesh chopped
2 small, ripe avocados, peeled, pitted
1 1/2 cups vegetable stock, chilled
1/2 cup water
1 tablespoon chopped fresh cilantro, plus extra for garnish
1 tablespoon chopped fresh mint
4 tablespoons fresh lime juice
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground black pepper
3 to 4 red and/or yellow cherry tomatoes, chopped, for garnish
Directions
-
In a blender, combine all ingredients except cherry tomatoes and extra cilantro; purée until smooth.
-
Pour into large bowl or pitcher, cover and refrigerate for at least 2 hours.
-
Divide among 4 bowls, garnish with chopped cherry tomatoes and reserved cilantro, and serve.
Good food brings people together.
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Good food brings people together.
So do good emails.
