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Chilled Cucumber and Avocado Soup

May 15, 2018

Chilled Cucumber and Avocado Soup

SERVES

4

PREP TIME

15 min

COOK TIME

2h 00 min

Ingredients

2 large cucumbers, peeled, halved lengthwise, seeds removed, flesh chopped

2 small, ripe avocados, peeled, pitted

1 1/2 cups vegetable stock, chilled

1/2 cup water

1 tablespoon chopped fresh cilantro, plus extra for garnish

1 tablespoon chopped fresh mint

4 tablespoons fresh lime juice

1/4 teaspoon coarse sea salt

1/4 teaspoon freshly ground black pepper

3 to 4 red and/or yellow cherry tomatoes, chopped, for garnish

Directions

  1. In a blender, combine all ingredients except cherry tomatoes and extra cilantro; purée until smooth.

  2. Pour into large bowl or pitcher, cover and refrigerate for at least 2 hours.

  3. Divide among 4 bowls, garnish with chopped cherry tomatoes and reserved cilantro, and serve.

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