Chia Seed Pudding
PREP TIME2h 00 min
COOK TIME15 min
1/4 cup black chia seed
1 cup plant-based milk
1/2 lime, fresh squeezed lime juice
1/8 tsp ginseng powder
pinch of vanilla bean powder
1 tsp matcha powder
1 tiny knob of fresh grated ginger
In a large bowl, whisk the chia seeds with milk and lime juice.
Whisk in the ginseng, vanilla, matcha and ginger. Put in the refrigerator and stir again in 15-30 minutes. Cover and soak the pudding mixture in the refrigerator for 2-8 hours overnight to allow the chia to bloom into pudding.