You can also use tart cherry concentrate for this recipe. Simply combine 3 tablespoons of the syrupy concentrate with 1¼ cups water.
Cherry Mojito Popsicles
PREP TIME10 min
COOK TIME00 min
1¼ cups plain Greek yogurt
2 tablespoons honey
Zest of 1 lime
1¼ cups tart cherry juice
Juice of 1 lime
1/3 cup finely chopped fresh mint leaves
Stir together yogurt, honey, and lime zest. In a separate bowl, stir together cherry juice, lime juice, and mint. Spoon two alternate layers of yogurt and cherry mixture into each popsicle mold. Insert popsicle sticks into the molds and freeze until solid, about 6 hours.
To unmold the popsicles, run the mold under warm water for a few seconds, being careful not to thaw the pops. Store in the freezer for up to 2 months.