Cauliflower Rice with Parsley
PREP TIME05 min
COOK TIME10 min
2 tablespoons coconut oil
¼ cup minced onion
1 teaspoon minced garlic
2 cups raw grated cauliflower
1 ½ teaspoons Himalayan sea salt
1 tablespoon chopped parsley
In a large saute pan, warm the coconut oil over low heat for 1 minute. Add the onion and garlic and cook until translucent and softened, about 4 minutes.
Add grated cauliflower and salt and stir. Add 1/3 cup water, turn the heat to medium-low and cook until “rice” is cooked through and soft, about 5 minutes.
Garnish with parsley and serve.