Photo Credit: Ariel Martinez

Cauliflower Rice with Parsley

SERVES

2

PREP TIME

05 min

COOK TIME

10 min

Ingredients

2 tablespoons coconut oil

¼ cup minced onion

1 teaspoon minced garlic

2 cups raw grated cauliflower

1 ½ teaspoons Himalayan sea salt

1 tablespoon chopped parsley

Directions

  1. In a large saute pan, warm the coconut oil over low heat for 1 minute. Add the onion and garlic and cook until translucent and softened, about 4 minutes.

  2. Add grated cauliflower and salt and stir. Add 1/3 cup water, turn the heat to medium-low and cook until “rice” is cooked through and soft, about 5 minutes.

  3. Garnish with parsley and serve.

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