Cauliflower Rice with Parsley
SERVES
2PREP TIME
05 minCOOK TIME
10 minIngredients
2 tablespoons coconut oil
¼ cup minced onion
1 teaspoon minced garlic
2 cups raw grated cauliflower
1 ½ teaspoons Himalayan sea salt
1 tablespoon chopped parsley
Directions
-
In a large saute pan, warm the coconut oil over low heat for 1 minute. Add the onion and garlic and cook until translucent and softened, about 4 minutes.
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Add grated cauliflower and salt and stir. Add 1/3 cup water, turn the heat to medium-low and cook until “rice” is cooked through and soft, about 5 minutes.
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Garnish with parsley and serve.
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Good food brings people together.
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