Cauliflower Alfredo Sauce With Zucchini Noodles
PREP TIME10 min
COOK TIME00 min
2 cups cauliflower, chopped into small florets
½ tablespoon extra-virgin olive oil
1 shallot, peeled and minced
1 garlic clove, peeled and minced
½ cup unsweetened organic almond milk
¼ cup nutritional yeast
juice of ½ lemon
½ teaspoon sea salt
4 cups cooked zucchini noodles
In a large pot of boiling water, cook the cauliflower in a steamer until tender, about 6 minutes.
In a small saute pan, warm the olive oil over moderate heat. Add the shallot and garlic and cook for 3 minutes, or until softened.
In a blender, add the cooked cauliflower, shallots and garlic, almond milk, nutritional yeast, lemon, and sea salt and process until thoroughly blended, about 30 seconds. Serve with zucchini noodles.