Carrot Noodles with Chickpeas and Feta

Carrot noodles

Carrot Noodles with Chickpeas and Feta

  • Serves: 2
  • Prep Time:
  • Cook Time:
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  • For Dressing:
  • 2 tablespoons olive oil
  • 2 teaspoons champagne or white wine vinegar
  • 1 teaspoon honey
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • For Noodles:
  • 3 medium carrots, peeled into ribbons with a vegetable peeler
  • 1 15-oz. can chickpeas, drained and rinsed
  • 2 to 3 tablespoons roughly chopped cilantro
  • 2 tablespoons crumbled feta
  • 1 to 2 tablespoons chopped pitted oil-cured black olives
  • Salt


  1. Make dressing: Combine all ingredients in a jar with a tight-fitting lid. Cover and shake to combine.
  2. Make salad: In a medium bowl, combine carrots, chickpeas, cilantro, feta and olives; toss well. Add dressing a spoonful or two at a time, tossing to mix well. Taste and season with additional salt, if desired.