Photo Credit: Connie Weissmuller

Carrot-Ginger Miso Dressing

SERVES

8

PREP TIME

05 min

COOK TIME

00 min

Ingredients

1 cup shredded carrots

1/3 cup plus 1 tablespoon avocado oil

¼ cup apple-cider vinegar

2 tablespoons miso paste

1 ½ tablespoons finely chopped fresh ginger

Directions

  1. In the bowl of a food processor (or in a blender), combine the carrots, avocado oil, vinegar, miso paste and ginger.

  2. Process until blended thoroughly, about 30 seconds. Add sea salt to taste, if you wish. Serve.

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