Carrot-Ginger Miso Dressing
SERVES
8PREP TIME
05 minCOOK TIME
00 minIngredients
1 cup shredded carrots
1/3 cup plus 1 tablespoon avocado oil
¼ cup apple-cider vinegar
2 tablespoons miso paste
1 ½ tablespoons finely chopped fresh ginger
Directions
-
In the bowl of a food processor (or in a blender), combine the carrots, avocado oil, vinegar, miso paste and ginger.
-
Process until blended thoroughly, about 30 seconds. Add sea salt to taste, if you wish. Serve.
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Good food brings people together.
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