Caprese Socca Pizza
SERVES
4PREP TIME
10 minCOOK TIME
30 minIngredients
1 cup fresh ricotta
5 to 6 medium tomatoes, sliced
1/2 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
Sea salt
Directions
-
Spread 1/4 cup ricotta on each of 4 socca bases. Divide sliced tomatoes and basil among soccas. Drizzle each with olive oil and sprinkle with sea salt.
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Good food brings people together.
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