Brown Rice Porridge with Coconut Milk, Almonds and Bananas
PREP TIME05 min
COOK TIME35 min
2 cups cooked short-grain brown rice
1 (13.5 ounce) can coconut milk
1 cup water
1/3 cup sliced almonds
2 medium bananas, sliced thinly
Raw honey, optional
Combine the cooked brown rice, coconut milk and water in a saucepan and bring to a boil then simmer over low heat until the porridge is thick and creamy, about 30-35 minutes.
Meanwhile, place the almonds in a dry skillet and heat over low heat for about 2 minutes or until golden and fragrant.
Top the porridge with almonds and sliced bananas. Drizzle with honey, if desired.