Brown Rice Porridge with Coconut Milk, Almonds and Bananas

SERVES

4

PREP TIME

05 min

COOK TIME

35 min

Ingredients

2 cups cooked short-grain brown rice

1 (13.5 ounce) can coconut milk

1 cup water

1/3 cup sliced almonds

2 medium bananas, sliced thinly

Raw honey, optional

Directions

  1. Combine the cooked brown rice, coconut milk and water in a saucepan and bring to a boil then simmer over low heat until the porridge is thick and creamy, about 30-35 minutes. 

  2. Meanwhile, place the almonds in a dry skillet and heat over low heat for about 2 minutes or until golden and fragrant.

  3. Top the porridge with almonds and sliced bananas. Drizzle with honey, if desired.

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