Name: Brown Rice Porridge with Coconut Milk, Almonds and Bananas
Prep time: 5 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked short-grain brown rice; 1 (13.5 ounce) can coconut milk; 1 cup water; 1/3 cup sliced almonds; 2 medium bananas, sliced thinly; Raw honey, optional

Brown Rice Porridge with Coconut Milk, Almonds and Bananas

SERVES

PREP TIME

05 min

COOK TIME

35 min

Ingredients

2 cups cooked short-grain brown rice

1 (13.5 ounce) can coconut milk

1 cup water

1/3 cup sliced almonds

2 medium bananas, sliced thinly

Raw honey, optional

Directions

Combine the cooked brown rice, coconut milk and water in a saucepan and bring to a boil then simmer over low heat until the porridge is thick and creamy, about 30-35 minutes.
Meanwhile, place the almonds in a dry skillet and heat over low heat for about 2 minutes or until golden and fragrant.
Top the porridge with almonds and sliced bananas. Drizzle with honey, if desired.

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Brown Rice Porridge with Coconut Milk, Almonds and Bananas

Ingredients

Directions

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