Broccoli Quiche

Broccoli Quiche

You can also use small dishes, like I did, to create individual quiches.

Broccoli Quiche

  • Serves: 6
  • Prep Time:
  • Cook Time:
  • PRINT Print This Recipe

Ingredients

  • 5 C fresh broccoli or broccolini, sliced small
  • 1/2 block tofu (7 oz/198.5 g)
  • 1/3 C gf flour
  • 2 TBSP nutritional yeast
  • 1/3 C water
  • 2 TBSP yellow mustard
  • 1 TSP onion powder
  • 1 medium onion, thinly chopped
  • 3 cloves garlic, minced
  • 1/3 C olive oil
  • salt
  • pepper
  • Topping:
  • 1/2 C gf bread crumbs
  • olive oil to drizzle on top

Directions

  1. Heat oven to 375° F.
  2. In a mixing bowl, mix all quiche ingredients together with your hands.
  3. Assembly:
  4. Oil the bottom of a pie pan with olive oil, pour in the batter, sprinkle with bread crumbs and then drizzle some olive oil on top. Bake for about 50 minutes, until golden brown.