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Broccoli Quiche

May 15, 2018

You can also use small dishes, like I did, to create individual quiches.

SERVES

PREP TIME

10 min

COOK TIME

50 min

Ingredients

5 C fresh broccoli or broccolini, sliced small

1/2 block tofu (7 oz/198.5 g)

1/3 C gf flour

2 TBSP nutritional yeast

1/3 C water

2 TBSP yellow mustard

1 TSP onion powder

1 medium onion, thinly chopped

3 cloves garlic, minced

1/3 C olive oil

salt

pepper

Topping:

1/2 C gf bread crumbs

olive oil to drizzle on top

Heat oven to 375° F.
In a mixing bowl, mix all quiche ingredients together with your hands.
Assembly:
Oil the bottom of a pie pan with olive oil, pour in the batter, sprinkle with bread crumbs and then drizzle some olive oil on top. Bake for about 50 minutes, until golden brown.

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