Breadcrumb Topping
- Prep Time:
- Cook Time:
Ingredients
- Slice of bread
- Olive oil
- Garlic powder
- Salt
- Paprika
Directions
- Roughly chop a slice of bread (of your choice: I used a gluten-free Food For Life bread) and place pieces in a food processor.
- Pulse food processor until bread resembles crumbs.
- Heat a bit of olive oil in a pan.
- Add breadcrumbs, a dash of garlic powder, paprika, & salt.
- Toss together and cook in olive oil until golden and crispy.
- Sprinkle on Mac 'N Cheese for crunchy topping!