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Breadcrumb Topping

October 1, 2019

Breadcrumb Topping

SERVES

PREP TIME

05 min

COOK TIME

05 min

Ingredients

Slice of bread

Olive oil

Garlic powder

Salt

Paprika

Directions

  1. Roughly chop a slice of bread (of your choice: I used a gluten-free Food For Life bread) and place pieces in a food processor.

  2. Pulse food processor until bread resembles crumbs.

  3. Heat a bit of olive oil in a pan.

  4. Add breadcrumbs, a dash of garlic powder, paprika, & salt.

  5. Toss together and cook in olive oil until golden and crispy.

  6. Sprinkle on Mac 'N Cheese for crunchy topping!

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