Breadcrumb Topping

Directions

1. Roughly chop a slice of bread (of your choice: I used a gluten-free Food For Life bread) and place pieces in a food processor.

2. Pulse food processor until bread resembles crumbs.

3. Heat a bit of olive oil in a pan.

4. Add breadcrumbs, a dash of garlic powder, paprika, & salt.

5. Toss together and cook in olive oil until golden and crispy.

6. Sprinkle on Mac 'N Cheese for crunchy topping!