Breadcrumb Topping

Breadcrumb Topping

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  • Slice of bread
  • Olive oil
  • Garlic powder
  • Salt
  • Paprika


  1. Roughly chop a slice of bread (of your choice: I used a gluten-free Food For Life bread) and place pieces in a food processor.
  2. Pulse food processor until bread resembles crumbs.
  3. Heat a bit of olive oil in a pan.
  4. Add breadcrumbs, a dash of garlic powder, paprika, & salt.
  5. Toss together and cook in olive oil until golden and crispy.
  6. Sprinkle on Mac 'N Cheese for crunchy topping!