Braised Lentils
SERVES
3PREP TIME
00 minCOOK TIME
00 minIngredients
1 cup of green lentils
2 cups of chicken or vegetable broth
1 container of Mirepoix (chopped carrots, onion and celery, most grocery stores sell this prep chopped, huge time saver!) or 2 cups equal parts chopped carrots, onions and celery
1 tablespoon of Olive Oil
2 garlic cloves minced
2 cups of vegetable or chicken stock
2 tablespoons of chopped parsley
2 tablespoons of balsamic vinegar
Salt and Pepper to taste
Directions
-
Bring lentils and broth to a boil, then turn the heat down to low, simmer and cover the lentils for 15-20 minutes, until they’re cooked but still have a bite.
-
Heat up the olive oil on a large pan on medium heat.
-
Add the mirepoix, mixing around with a wooden spoon until the vegetables start to sweat (about 3-5 minutes).
-
Add the garlic until fragrant (about 1 minute).
-
Add the lentils, then add another cup of broth.
-
Turn the heat up to high until the lentil mixture comes to a boil, then turn down to simmer and cover. Stir every now and then until the stock is absorbed (about 15-20 minutes).
-
Once ready, turn off the heat and add parsley and balsamic then season with salt and pepper.
Good food brings people together.
So do good emails.
Good food brings people together.
So do good emails.
