
Blueberry Syrup
SERVES
2 cupsPREP TIME
05 minCOOK TIME
10 minIngredients
½ cup pure maple syrup
2 teaspoons arrowroot powder
¼ teaspoon kosher salt
1 cinnamon stick
3 cups fresh blueberries
Directions
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In a medium saucepan, whisk the maple syrup with the arrowroot powder, salt, and ¼ cup of water.
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Add the cinnamon stick and 2 cups of the blueberries.
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Bring to a boil over moderate heat and cook, stirring gently, until the sauce is beginning to thicken, about 5 minutes.
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Remove from the heat and mash the blueberries against the side of the saucepan with the back of your spoon.
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If desired, strain the sauce through a fine mesh sieve set over a medium bowl.
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Discard the cinnamon stick and stir in the remaining 1 cup of blueberries.
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Let cool completely.
