Recipe courtesy of registered dietician and chef Jessica Swift.
Basil-Mint Fruit Salad with Watermelon Vinaigrette
SERVES
4PREP TIME
00 minCOOK TIME
00 minIngredients
2 cups cubed watermelon
1 tablespoon chopped fresh basil, plus 1 teaspoon extra for garnish
1 tablespoon chopped fresh parsley
1 clove garlic, chopped
¼ cup balsamic vinegar
¼ cup olive oil
2 teaspoons agave or honey
¼ teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups cut, washed fruit, such as blackberries, strawberries, kiwi, oranges and pineapple
1 teaspoon lemon zest
1 teaspoon mint, chopped
Directions
-
Place watermelon in a food processor; blend until smooth.
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Add remaining ingredients (except fruit and garnishes) and blend until well incorporated.
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Place fruit in a large serving bowl and toss with 3 tablespoons of the dressing.
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Garnish with lemon zest, basil and mint, and serve.
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Cover and refrigerate remaining dressing for another use.
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