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Basil-Mint Fruit Salad with Watermelon Vinaigrette

May 15, 2018

Recipe courtesy of registered dietician and chef Jessica Swift.

Basil-Mint Fruit Salad with Watermelon Vinaigrette

SERVES

4

PREP TIME

00 min

COOK TIME

00 min

Ingredients

2 cups cubed watermelon

1 tablespoon chopped fresh basil, plus 1 teaspoon extra for garnish

1 tablespoon chopped fresh parsley

1 clove garlic, chopped

¼ cup balsamic vinegar

¼ cup olive oil

2 teaspoons agave or honey

¼ teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups cut, washed fruit, such as blackberries, strawberries, kiwi, oranges and pineapple

1 teaspoon lemon zest

1 teaspoon mint, chopped

Directions

  1. Place watermelon in a food processor; blend until smooth.

  2. Add remaining ingredients (except fruit and garnishes) and blend until well incorporated.

  3. Place fruit in a large serving bowl and toss with 3 tablespoons of the dressing.

  4. Garnish with lemon zest, basil and mint, and serve.

  5. Cover and refrigerate remaining dressing for another use.

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