Basic Avocado Dip

Directions

1. In a food processor or blender, place the avocado, lemon or lime juice, coriander/cilantro leaves and a good pinch of sea salt. Blend to a smooth purée.

2. Add water, a tablespoon at a time, and blend again until you reach the desired consistency—thick enough for a dip but thin enough to drizzle. Taste and add extra sea salt, if desired.