Basic Avocado Dip

Creamy Dips

Basic Avocado Dip

  • Serves: 2
  • Prep Time:
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  • 1 avocado, peeled and pitted
  • Juice of half a lemon or lime
  • Small handful of fresh coriander/cilantro leaves
  • Sea salt, to taste


  1. In a food processor or blender, place the avocado, lemon or lime juice, coriander/cilantro leaves and a good pinch of sea salt. Blend to a smooth purée.
  2. Add water, a tablespoon at a time, and blend again until you reach the desired consistency—thick enough for a dip but thin enough to drizzle. Taste and add extra sea salt, if desired.