Baked Salmon

​Braised Lentils topped with Baked Salmon and a side of Roasted Asparagus

Baked Salmon

  • Serves: 2
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  • 2 salmon filets
  • 1⁄4 cup of olive oil or olive oil spray
  • Salt and pepper to taste
  • 1 lined baking sheet


  1. Preheat the oven to 450 degrees or put in salmon when you turn the chicken up to 450.
  2. Clean the salmon then lightly coat the filets with olive oil, salt and pepper and place on a lined baking sheet.
  3. Bake for 10-12 minutes, checking to make sure the salmon isn’t raw.