Avocado and Sunflower Crema
PREP TIME1h 10 min
COOK TIME00 min
1 cup sunflower seeds, soaked in cool water for at least 1 hour or overnight
3 tbsp. lime juice
¼ tsp. salt
1 cup water
½ cup cilantro leaves, picked
Sea salt flakes, for garnish, optional
Place sunflower seeds in a bowl; cover with cool, filtered water. Cover and refrigerate for at least 1 hour or up to overnight. Drain.
In a food processor, combine sunflower seeds, lime juice, salt and water. Puree until sunflower seeds have turned into a loose paste, scraping down sides of the bowl as needed. Add avocado and cilantro; puree until smooth. Add probiotic powder; blend until mixed well. Transfer to a serving bowl. Garnish with sea salt flakes and serve immediately, or cover and refrigerate for up to three days.