Asparagus Ribbons with Peas and Parmesan
SERVES
2PREP TIME
05 minCOOK TIME
05 minIngredients
4 oz. soba noodles
1 to 2 tablespoons olive oil
1 clove garlic, minced
10 asparagus stalks, woody ends trimmed, stalks peeled into ribbons with a vegetable peeler, tips reserved
Salt
1 cup fresh peas (or thawed if frozen)
2 tablespoons freshly grated Parmesan
½ lemon
Directions
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Bring a pot of water to a boil over high heat. Add soba and cook according to package instructions. Drain and rinse under cool water.
-
Warm oil in a large skillet over medium heat. Add garlic and let sizzle for 30 seconds. Stir in asparagus tips and thicker pieces; cook for 1 minute, stirring occasionally. Add remaining asparagus ribbons and a pinch of salt; cook for 30 seconds to 1 minute longer, until bright green and tender. Remove from heat.
-
Add soba to skillet with asparagus mixture. Add peas and Parmesan and toss to combine, adding more oil to reach desired consistency, if needed. Squeeze lemon over mixture and serve.
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Good food brings people together.
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