- 1 1⁄2 cups unsweetened almond or coconut milk
- 1 teaspoon turmeric, dried
- 1⁄2 teaspoon ginger, dried
- 1⁄2 teaspoon Ceylon cinnamon
- 1/8 teaspoon black pepper, freshly ground
- 1 teaspoon coconut oil
- Pinch of Himalayan pink sea salt
- Dark-liquid stevia, to taste
- Combine all ingredients in a small saucepan.
- Stir while heating on low. Slowly bring to a boil and then turn off heat.
- Pour into a mug and serve.