Pro Tip: Quinn recommends mixing the leftover almond meal with cacao powder and coconut oil for instant chocolate truffle balls.
Almond Milk
SERVES
4PREP TIME
10 minCOOK TIME
00 minIngredients
1 cup raw almonds
4 cups filtered water
1 tablespoon pure vanilla extract or one vanilla bean, split
Pinch of sea salt
1 tablespoon coconut oil or coconut butter (optional)
Directions
-
Cover the almonds with water and soak overnight.
-
Drain and rinse the almonds. Blend them with the water, vanilla and coconut in a high-powered blender until pureed.
-
Squeeze the pulp through the nut milk bag.
Good food brings people together.
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Good food brings people together.
So do good emails.
