Almond Milk

Homemade almond milk

Pro Tip: Quinn recommends mixing the leftover almond meal with cacao powder and coconut oil for instant chocolate truffle balls.

Almond Milk

  • Serves: 4
  • Prep Time:
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  • 1 cup raw almonds
  • 4 cups filtered water
  • 1 tablespoon pure vanilla extract or one vanilla bean, split
  • Pinch of sea salt
  • 1 tablespoon coconut oil or coconut butter (optional)


  1. Cover the almonds with water and soak overnight.
  2. Drain and rinse the almonds. Blend them with the water, vanilla and coconut in a high-powered blender until pureed.
  3. Squeeze the pulp through the nut milk bag.