​Brown​ ​Rice​ ​Noodles​ ​with​ ​Chicken​ ​Sausage,​ ​Cannellini​ ​Beans​ ​and​ ​Kale

SERVES

1

PREP TIME

00 min

COOK TIME

00 min

Ingredients

Vegan​ ​Pesto​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)

Handful of brown rice spaghetti

2 chicken sausages cut up

Handful of kale chopped

1 can of cannellini beans, drained

2 cloves of garlic, minced

2 tablespoons of olive oil

Sprinkle of red pepper

Salt and pepper to taste

Directions

  1. Bring a pot of water to a boil, add spaghetti and cook for about 8 minutes.

  2. In a saucepan, heat up olive oil, then add garlic and red pepper flakes.

  3. Add the sausage and cook until brown, then add the kale, beans and pesto, and a cup of the pasta water.

  4. Drain the pasta and mix in the sauce until evenly coated.

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