​Bibimbap​ ​Bowl

SERVES

1

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 cup​ ​of​ ​quinoa​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)

1 tablespoon of grated ginger

2 tablespoons of tamari

1 tablespoons of olive oil

1⁄2 cup of shitaki mushrooms

1 bok choy blub

1 chopped shallot

1⁄2 cup of kimchi

1 roasted​ ​salmon​ ​filet​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)​ ​flaked

1 hard​ ​boiled​ ​egg​ you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)​ ​peeled, and cut in half

1⁄2 an avocado sliced

Directions

  1. Sautee the shallot, mushrooms and bok choy with olive oil for about 2 minutes, off the heat, coat with tamari and grated ginger.

  2. In a bowl, place the quinoa, then arrange: mushrooms and bok choy mixture, kimchi, avocado, the hardboiled egg, and the salmon.

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