​Zoodles​ ​with​ ​Pesto

Zoodles with Fresh Pesto

​Zoodles​ ​with​ ​Pesto

  • Serves: 1
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  • 1 zucchini spiralized (either using a spiralizer or buying zoodles pre made - most health food stores like Whole Foods sell this)
  • 1 clove of garlic minced
  • 1 tablespoon of olive oil
  • Vegan​ ​Pesto​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)


  1. In a small saucepan, heat up olive oil and garlic.
  2. Add zoodles until they start to get a little translucent (about 1-2 minutes).
  3. Turn off the heat and toss with pesto.