Zoodles with Pesto
PREP TIME00 min
COOK TIME00 min
1 zucchini spiralized (either using a spiralizer or buying zoodles pre made - most health food stores like Whole Foods sell this)
1 clove of garlic minced
1 tablespoon of olive oil
Vegan Pesto you prepped Sunday (recipe above)
In a small saucepan, heat up olive oil and garlic.
Add zoodles until they start to get a little translucent (about 1-2 minutes).
Turn off the heat and toss with pesto.