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​Zoodles​ ​with​ ​Pesto

April 30, 2018

​Zoodles​ ​with​ ​Pesto

SERVES

1

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 zucchini spiralized (either using a spiralizer or buying zoodles pre made - most health food stores like Whole Foods sell this)

1 clove of garlic minced

1 tablespoon of olive oil

Vegan​ ​Pesto​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)

Directions

  1. In a small saucepan, heat up olive oil and garlic.

  2. Add zoodles until they start to get a little translucent (about 1-2 minutes).

  3. Turn off the heat and toss with pesto.

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