Zoodles with Pesto
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
1 zucchini spiralized (either using a spiralizer or buying zoodles pre made - most health food stores like Whole Foods sell this)
1 clove of garlic minced
1 tablespoon of olive oil
Vegan Pesto you prepped Sunday (recipe above)
Directions
-
In a small saucepan, heat up olive oil and garlic.
-
Add zoodles until they start to get a little translucent (about 1-2 minutes).
-
Turn off the heat and toss with pesto.
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Good food brings people together.
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