- 1 zucchini spiralized (either using a spiralizer or buying zoodles pre made - most health food stores like Whole Foods sell this)
- 1 clove of garlic minced
- 1 tablespoon of olive oil
- Vegan Pesto you prepped Sunday (recipe above)
- In a small saucepan, heat up olive oil and garlic.
- Add zoodles until they start to get a little translucent (about 1-2 minutes).
- Turn off the heat and toss with pesto.