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- 1 shredded breast of Roasted Chicken you prepped Sunday (recipe above)
- 1 cup of Cooked Quinoa you prepped Sunday (recipe above)
- 1⁄2 cup of Roasted Peppers and Onions (recipe above)
- 1⁄2 can of black beans drained
- 1⁄2 an avocado
- 1 tablespoon of salsa of your choice
- 1 tablespoon of chopped cilantro
- 2 tablespoons of olive oil
- Juice of one lime
- Salt and pepper to taste
- In a bowl place the quinoa, then top with chicken, peppers and onions, black beans, avocado, and salsa.
- Whisk together olive oil, cilantro, lime juice and salt and pepper, and drizzle on top of bowl.