Fried Quinoa
SERVES
1PREP TIME
00 minCOOK TIME
00 minIngredients
1 cup of cooked quinoa you prepped Sunday (recipe above)
A handful of green onions, chopped
2 cloves of minced garlic
1 tablespoon of minced ginger
2 tablespoons of olive oil
1 tablespoon of sesame oil
1 egg
1⁄2 cup of frozen peas
2 tablespoons of tamari
1 tablespoon of coconut sugar
1 tablespoon of sriracha
Directions
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In a large saucepan, heat up olive oil then add the garlic and ginger.
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Once fragrant, add the quinoa, until it’s coated with the oil mixture.
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Add the frozen peas and carrots until defrosted (about 3-5 minutes).
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Make a hole in the rice, add the sesame oil, then crack in the egg.
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Once the egg begins to cook (about 1-2 minutes) mix up the rice.
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Turn off the heat, add the tamari, sugar and sriracha.
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Good food brings people together.
So do good emails.
