​Chicken​ ​and​ ​Roasted​ ​Vegetable​ ​Salad​ ​with​ ​Avocado

1 shredded breast of​ ​Roasted​ ​Chicken​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)

1⁄2 cup of Vegetables​ ​(recipe​ ​above)

1 cup of arugula

1⁄2 an avocado sliced

2 tablespoons of olive oil

Juice of 1⁄2 a lemon

Salt and pepper to taste

1 teaspoon of chopped parsley

Sprinkle of pepitas