Chicken and Roasted Vegetable Salad with Avocado
PREP TIME00 min
COOK TIME00 min
1 shredded breast of Roasted Chicken you prepped Sunday (recipe above)
1⁄2 cup of Vegetables (recipe above)
1 cup of arugula
1⁄2 an avocado sliced
2 tablespoons of olive oil
Juice of 1⁄2 a lemon
Salt and pepper to taste
1 teaspoon of chopped parsley
Sprinkle of pepitas
On a bed of arugula, place chicken, vegetables and avocado.
Whisk together olive oil, parsley. lemon juice salt and pepper and drizzle over salad.