​Chicken​ ​and​ ​Roasted​ ​Vegetable​ ​Salad​ ​with​ ​Avocado

Arugula Salad with Roasted Chicken and Vegetables

​Chicken​ ​and​ ​Roasted​ ​Vegetable​ ​Salad​ ​with​ ​Avocado

  • Serves: 1
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  • 1 shredded breast of​ ​Roasted​ ​Chicken​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)
  • 1⁄2 cup of Vegetables​ ​(recipe​ ​above)
  • 1 cup of arugula
  • 1⁄2 an avocado sliced
  • 2 tablespoons of olive oil
  • Juice of 1⁄2 a lemon
  • Salt and pepper to taste
  • 1 teaspoon of chopped parsley
  • Sprinkle of pepitas


  1. On a bed of arugula, place chicken, vegetables and avocado.
  2. Whisk together olive oil, parsley. lemon juice salt and pepper and drizzle over salad.