Brown Rice Noodles with Chicken Sausage, Cannellini Beans and Kale
PREP TIME00 min
COOK TIME00 min
Vegan Pesto you prepped Sunday (recipe above)
Handful of brown rice spaghetti
2 chicken sausages cut up
Handful of kale chopped
1 can of cannellini beans, drained
2 cloves of garlic, minced
2 tablespoons of olive oil
Sprinkle of red pepper
Salt and pepper to taste
Bring a pot of water to a boil, add spaghetti and cook for about 8 minutes.
In a saucepan, heat up olive oil, then add garlic and red pepper flakes.
Add the sausage and cook until brown, then add the kale, beans and pesto, and a cup of the pasta water.
Drain the pasta and mix in the sauce until evenly coated.