​Brown​ ​Rice​ ​Noodles​ ​with​ ​Chicken​ ​Sausage,​ ​Cannellini​ ​Beans​ ​and​ ​Kale

Pesto Brown Rice Noodles with Chicken Sausage, Cannellini Beans and Kale

​Brown​ ​Rice​ ​Noodles​ ​with​ ​Chicken​ ​Sausage,​ ​Cannellini​ ​Beans​ ​and​ ​Kale

  • Serves: 1
  • PRINT Print This Recipe


  • Vegan​ ​Pesto​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)
  • Handful of brown rice spaghetti
  • 2 chicken sausages cut up
  • Handful of kale chopped
  • 1 can of cannellini beans, drained
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Sprinkle of red pepper
  • Salt and pepper to taste


  1. Bring a pot of water to a boil, add spaghetti and cook for about 8 minutes.
  2. In a saucepan, heat up olive oil, then add garlic and red pepper flakes.
  3. Add the sausage and cook until brown, then add the kale, beans and pesto, and a cup of the pasta water.
  4. Drain the pasta and mix in the sauce until evenly coated.