PREP TIME00 min
COOK TIME00 min
1 cup of quinoa you prepped Sunday (recipe above)
1 tablespoon of grated ginger
2 tablespoons of tamari
1 tablespoons of olive oil
1⁄2 cup of shitaki mushrooms
1 bok choy blub
1 chopped shallot
1⁄2 cup of kimchi
1 roasted salmon filet you prepped Sunday (recipe above) flaked
1 hard boiled egg you prepped Sunday (recipe above) peeled, and cut in half
1⁄2 an avocado sliced
Sautee the shallot, mushrooms and bok choy with olive oil for about 2 minutes, off the heat, coat with tamari and grated ginger.
In a bowl, place the quinoa, then arrange: mushrooms and bok choy mixture, kimchi, avocado, the hardboiled egg, and the salmon.