​Bibimbap​ ​Bowl

SERVES

1

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 cup​ ​of​ ​quinoa​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)

1 tablespoon of grated ginger

2 tablespoons of tamari

1 tablespoons of olive oil

1⁄2 cup of shitaki mushrooms

1 bok choy blub

1 chopped shallot

1⁄2 cup of kimchi

1 roasted​ ​salmon​ ​filet​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)​ ​flaked

1 hard​ ​boiled​ ​egg​ you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)​ ​peeled, and cut in half

1⁄2 an avocado sliced

Directions

  1. Sautee the shallot, mushrooms and bok choy with olive oil for about 2 minutes, off the heat, coat with tamari and grated ginger.

  2. In a bowl, place the quinoa, then arrange: mushrooms and bok choy mixture, kimchi, avocado, the hardboiled egg, and the salmon.

Good food brings people together.
So do good emails.



Good food brings people together.
So do good emails.



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