​Bibimbap​ ​Bowl

1 cup​ ​of​ ​quinoa​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)

1 tablespoon of grated ginger

2 tablespoons of tamari

1 tablespoons of olive oil

1⁄2 cup of shitaki mushrooms

1 bok choy blub

1 chopped shallot

1⁄2 cup of kimchi

1 roasted​ ​salmon​ ​filet​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)​ ​flaked

1 hard​ ​boiled​ ​egg​ you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)​ ​peeled, and cut in half

1⁄2 an avocado sliced