​Bibimbap​ ​Bowl

Roasted Salmon Bibimbap Bowl

​Bibimbap​ ​Bowl

  • Serves: 1
  • PRINT Print This Recipe


  • 1 cup​ ​of​ ​quinoa​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)
  • 1 tablespoon of grated ginger
  • 2 tablespoons of tamari
  • 1 tablespoons of olive oil
  • 1⁄2 cup of shitaki mushrooms
  • 1 bok choy blub
  • 1 chopped shallot
  • 1⁄2 cup of kimchi
  • 1 roasted​ ​salmon​ ​filet​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)​ ​flaked
  • 1 hard​ ​boiled​ ​egg​ you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)​ ​peeled, and cut in half
  • 1⁄2 an avocado sliced


  1. Sautee the shallot, mushrooms and bok choy with olive oil for about 2 minutes, off the heat, coat with tamari and grated ginger.
  2. In a bowl, place the quinoa, then arrange: mushrooms and bok choy mixture, kimchi, avocado, the hardboiled egg, and the salmon.