Weekend Supper Menu Hacks: Ruby Plum Chicken & Tomato Salad

It’s mid July and the only heat in your kitchen should come from you capturing PokeBalls at your stove on Pokemon Go. The last thing you want to do is turn the oven on. So how do you have a delicious, healthy simple feast without breaking a sweat? Turn on the grill, get out the chopping board, open your fridge, and follow Clean Plates new weekly roadmap.

Here’s a sophisticated weekend supper, the first in a series, that will keep you and your house cool—all made in 30 minutes or less. We’ve given you a menu hack, providing you 10 simple steps so you can quickly plate dinner and get down to the good stuff—eating.

Mid July Weekend Menu

The Classic Daiquiri or Tart Cherry Mocktail

Grilled Chicken with Ruby Plum Compote

Jersey Tomato and Wax Bean Salad

Chocolate Avocado Pudding

Step 1: Turn the grill on for the chicken.

Step 2: Combine the ingredients for the chicken marinade and let sit.

Step 3: Toast the pine nuts on the stovetop and add the garlic.

Step 4: Meanwhile, boil the water and then cook the beans.

Step 5: Reduce down the pomegranate juice and add the plums.

Step 6: Grill the chicken.

Step 7: Blend the chocolate pudding ingredients and transfer to serving bowls.

Step 8: Plate the tomato salad. Plate the chicken.

Step 9: Mix up the Classic Daiqiuri or Cherry Mocktail.

Step 10: Put food into mouth and say YUMMM.