7 Best Burger Recipes You’ll Want to Make ASAP

It’s never a bad time to enjoy a juicy burger. Whether you’re enjoying a warm day while grilling outside, or want a hearty smash burger during the colder season, burgers are a perfect weeknight dinner option. Because of that, we’ve been doing a lot of burger-scrolling (it’s so much better than doom-scrolling) and found some of the best burger recipes we can’t wait to make.

From Greek turkey burgers to a completely plant-based mushroom option, these best burger recipes deserve a spot on your cooking bucket list. Packed with flavor, easy to customize, and full of whole food ingredients, these burgers keep nutrition in mind. If you do find a new favorite, promise to let us know!

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1. Tender Greek Turkey Burgers

The secret to making a turkey burger taste delicious instead of dry? Load it up with flavor. Here, garlic, kalamata olives, briny capers, feta cheese, red onion, and plenty of spices ensure that every bite will knock your socks off. Loading the patty up with tzatziki sauce, cucumbers, and roasted red peppers doesn’t hurt, either. A standard burger bun will work here, but a whole wheat pita could be nice, too. Or simply place it atop a salad, and you’ve got a lovely meal.

Try the recipe from Killing Thyme.

2. Vegan Mushroom Veggie Burger

Roasted mushrooms keep the patties firm and flavorful without much filler. Chickpeas are chock full of protein and fiber. And miso adds deep richness and even more protein. Fair warning: These burgers take a little time, but they’re totally worth it. Make these patties ahead and freeze them so they’re ready to cook whenever you’re craving a burger.

Try the recipe from Zestful Kitchen.

3. Smash Burgers with House Sauce

Okay, so a smash burger may not sound particularly healthy, but hear us out. If you’re using grass-fed and finished beef (and we think you should!), the meat can be on the dry side. Work tiny pieces of chilled (grass-fed) butter into the beef and problem solved! This might be the most deliciously easy way to up the ante in terms of juiciness. Looking for more fiber? Double up on veggies and use a whole-grain bun.

Try the recipe from Pinch of Yum.

4. Mediterranean Lamb Burger

This recipe takes full advantage of lamb’s unique flavors and pairs them with even more goodness. Cucumbers make it crunchy, red onion makes it a little zippy, and arugula adds a delicately bitter note. If you avoid dairy, skip the cheese, but make sure you have plenty of tapenade mayo, a super-simple 2-ingredient condiment made with olive tapenade and good-quality mayo.

Try the recipe from Salt and Wind.

5. Salmon Burgers

These burgers aren’t your traditional salmon burgers and therein lies their secret. Made with diced salmon (instead of canned salmon), they use Greek yogurt to bind them, lemon juice for brightness, and plenty of herbs. Top them with even more Greek yogurt and fresh herbs, and serve on a bun or over a simple salad of arugula, lemon juice, and olive oil.

Try the recipe from Byte Sized Nutrition.

Read next: We Ate a Lot of Veggie Burgers and Found a Clear Winner

6. Spicy Black Bean Burgers

Black bean burgers offer great taste and plenty of protein for a hearty weeknight dinner. Combine baked black beans with sautéd garlic, onion, and pepper to form a base. The key to making one of the best burger recipes in veggie form is to use a variety of flavors. Sprinkle some cumin for earthiness, and a few drops of worceshire for savoriness. For some tang and creaminess, add crumbled feta cheese before shaping the patties.

Try this recipe from Sally’s Baking Addiction.

7. Juicy Chicken Burger

Try adding chicken burgers to the menu to mix up your weeknight meals and create a year-round staple. The trick to keeping chicken burgers moist on the inside is using bread crumbs, which lock in the moisture when cooking. Instead of mayo, top with Greek yogurt sauce for tang and creaminess. The best part of this recipe? Urfa biber, a lesser-known Turkish dried chili flake, lends a depth of flavor and heat to the patties.

Try this recipe from The Mediterranean Dish.

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