The Long Con

Classic ketchup, mayo and mustard: You are our Big Three. Our refrigerator door stand-bys. A shining trio of childhood nostalgia.
You are also a predictable snooze-fest.
We love you, truly, but this spring and summer we are shoving aside precious fridge space for three new sauces that bring zip to every meal. Call them the new classics.
is also as good-for-you as it is tasty. Each jar is made using almost two pounds of organic, non-GMO California tomatoes, along with organic apple cider vinegar, sea salt and organic garlic. You’ll find absolutely no high fructose corn syrup and no artificial preservatives here.
Empire Mayo: When one chef (Sam Mason) and one designer (Elizabeth Valleau) get together and think of
Gochujang: Lauryn Chun of Mother-in-Law’s Kimchi recently introduced gochujang to her line. Made from


Good food brings people together. So do good emails.