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Max Flavor, Minimum Effort

September 7, 2016

Fast, fresh, healthy and tasty: We’re pretty sure that’s the minimum of what you’re looking for in a weekday home-cooked meal. But what if you could have the maximum—all of that along with a truly gourmet sensibility?

Sun Basket is a new, organic meal kit service that delivers everything you need to make distinctive-to-the-max dinners and breakfasts in no time flat. The inventive recipes are developed by chef Justine Kelly, the former head chef of the James Beard Award-winning restaurant Slanted Door in San Francisco, and an Iron Chef alum. With her culinary guidance and the finest farm fresh organic ingredients, you’ll cook like an epicurean pro in 30 minutes or less.

Each week, you choose three scrumptious recipes (for two or four people) from the menu of nutritionist-approved dishes, with options for special diets including vegetarian, Paleo and gluten-free. The easy-to-follow recipes are all over the map, literally, from Provence-style salade Niçoise with salmon and roasted new potatoes to Southeast Asian-inspired gingered turkey meatballs in lemongrass broth to south-of-the-border chipotle chilaquiles with black beans.

You’ll discover new and unusual ingredients along the way like Bhutanese red rice, Sardinian fregola pasta and coconut aminos. But the foundation of each meal is the hand-selected organic produce from the chef’s favorite farms, as well as grass-fed, pastured meats and sustainable seafood from trusted farmers and ranchers. All of the ingredients arrive at your door pre-measured to cut down on prep and clean-up time.

Try Sun Basket today to maximize the flavor, ease and fun of healthy, home-cooked meals!

P.S.: A special gift to new customers: Three free meals with their first purchase!

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