Zucchini Noodles

Zucchini noodles

September 20, 2017

Recipe by Leah Vanderveldt

Asian Zucchini Noodles with Black Beans

  • Serves: 2
  • Prep Time:
  • Cook Time:
  • PRINT Print This Recipe

Ingredients

  • For Sauce:
  • ¼ cup almond butter or tahini
  • ¼ cup water
  • 1 tablespoon tamari (gluten-free soy sauce) or soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 1-inch piece fresh ginger, peeled and roughly chopped
  • 1 clove garlic, chopped
  • For Noodles:
  • 2 medium zucchini, peeled into thin noodles with a julienne peeler or vegetable peeler
  • 1 15-oz. can black beans, drained and rinsed
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped cilantro
  • 1 teaspoon white or black sesame seeds

Directions

  1. Make sauce: Combine all ingredients in a food processor and process until well blended.
  2. In a medium bowl, combine zucchini noodles, black beans and scallions. Add a few spoonfuls of sauce and toss to combine. Divide into 2 bowls and top with cilantro and sesame seeds. (Cover any leftover sauce and refrigerate for another use.)
Clean Plates

Good food brings people together.
So do good emails.

Clean Plates

Good food brings people together.
So do good emails.