Turmeric Mango Sunrise Ice Pops
Published on June 1, 2017
Last updated July 5, 2017
Turmeric Mango Sunrise
1 1/2 cups lightly packed spinach
3/4 cup canned coconut milk or homemade milk of choice
1 1/2 cups fresh or frozen mango
1 teaspoon ground turmeric
1/8 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 teaspoon pure vanilla extract
Zest and juice of 1 orange
Blend together the spinach and milk until smooth. Add the remaining ingredients and blend until very smooth.
Pour the mixture into pop molds and freeze for 1 hour, then insert sticks and freeze for at least 4 hours more, or until solid.