Turmeric Mango Sunrise Ice Pops

Turmeric mango sunrise
Photo Credit: Lauren Volo

Published on June 1, 2017

Last updated July 5, 2017

Turmeric Mango Sunrise

SERVES

6

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 1/2 cups lightly packed spinach

3/4 cup canned coconut milk or homemade milk of choice

1 1/2 cups fresh or frozen mango

1 teaspoon ground turmeric

1/8 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 teaspoon pure vanilla extract

Zest and juice of 1 orange

Directions

Blend together the spinach and milk until smooth. Add the remaining ingredients and blend until very smooth.

Pour the mixture into pop molds and freeze for 1 hour, then insert sticks and freeze for at least 4 hours more, or until solid.

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