Turmeric Mango Sunrise Ice Pops

1 1/2 cups lightly packed spinach

3/4 cup canned coconut milk or homemade milk of choice

1 1/2 cups fresh or frozen mango

1 teaspoon ground turmeric

1/8 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 teaspoon pure vanilla extract

Zest and juice of 1 orange

Blend together the spinach and milk until smooth. Add the remaining ingredients and blend until very smooth.

Pour the mixture into pop molds and freeze for 1 hour, then insert sticks and freeze for at least 4 hours more, or until solid.