This recipe is from Greenbar Collective, an organic, artisanal spirit producer.
- Combine 2 oz gin (like TRU Organic Gin or Farmer’s Botanical Gin), 2 oz pumpkin puree (learn how to puree a pumpkin here or here), 1 organic egg and 1 oz maple syrup.
- Shake first without ice, then with ice.
- Double strain into a martini or coupe glass.
- Top with fresh grated nutmeg.