Quinoa Salad with Arugula and Grapes

I love whole-grain salads because they combine the comforting quality of grains with the refreshing quality of a salad. This one has both sweet and savory notes, and can be served as a side dish or a light entree. This quinoa recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.