Quinoa Salad with Arugula and Grapes

Quinoa-Arugula-Grape-Salad-Recipe
Photo by Leah Johnson

June 15, 2017

I love whole-grain salads because they combine the comforting quality of grains with the refreshing quality of a salad. This one has both sweet and savory notes, and can be served as a side dish or a light entree. This quinoa recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.

Clean Plates

Good food brings people together.
So do good emails.

Clean Plates

Good food brings people together.
So do good emails.