Pep-Up Tea

Hot lemon water with ginger, cayenne, turmeric and honey. Detox liver fat burnner, immune boosting, anti inflammatory healthy drink

July 2, 2017

This recipe is by Jasmine and Melissa Hemsley, food bloggers, authors of the books The Art of Eating Well and Good + Simple, and stars of Eating Well With Hemsley + Hemsley @hemsleyhemsley

Pep-Up Tea

  • Serves: 2
  • Cook Time:
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  • 1 tablespoon fresh finely grated fresh ginger
  • 1/2 teaspoon ground turmeric
  • pinch of cayenne pepper
  • 2 1/4 cups hot water
  • squeeze of lemon
  • touch of raw honey


  1. Stir and brew for 10 minutes
  2. Strain and pour into mugs.
  3. Add a squeeze of lemon juice and a touch of raw honey.