- 3/4 cup mango nectar
- 2 Tbsp. raw honey
- Pinch of salt
- 1 tsp. finely grated lime zest
- 2 tsp. lime juice
- 1/4 to 1/2 tsp. chile powder
- 2 large ripe mangoes (about 15 oz. each), peeled, seeded, chopped
- Place all ingredients in a blender; blend until smooth (start with 1 Tbsp. honey and ¼ tsp. chile powder, then taste and add more as needed). Pour into ice-pop molds, add sticks and freeze until firm, at least 4 hours.