Indian Mint Pesto

1 tightly packed cup mint leaves

2 tablespoons finely chopped jalapeños (seeded, if desired)

2 tablespoons finely chopped onion

1/2 teaspoon finely chopped fresh ginger

4 teaspoons lemon juice

3 tablespoons almond butter

Pinch of salt to taste

In a food processor, combine all ingredients and purée until the mixture is smooth, about 20 seconds.

Serve immediately.