Indian Mint Pesto

May 5, 2017

This recipe is from James Peterson’s Sauces. 

Indian Mint Pesto

SERVES

4

PREP TIME

05 min

COOK TIME

00 min

Ingredients

1 tightly packed cup mint leaves

2 tablespoons finely chopped jalapeños (seeded, if desired)

2 tablespoons finely chopped onion

1/2 teaspoon finely chopped fresh ginger

4 teaspoons lemon juice

3 tablespoons almond butter

Pinch of salt to taste

Directions

In a food processor, combine all ingredients and purée until the mixture is smooth, about 20 seconds.

Serve immediately.

Good food brings people together.
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Good food brings people together.
So do good emails.

Good food brings people together.
So do good emails.