Grilled Watermelon with Feta, Jalapeños and Honey

Grilled watermelon

August 17, 2018

Grilled Watermelon with Feta, Jalapeños and Honey

  • Serves: 6
  • PRINT Print This Recipe

Ingredients

  • 8 1-inch-thick slices watermelon, small wedges
  • 1 1/2 teaspoons extra virgin olive oil
  • Pinch of kosher salt
  • Pinch of freshly ground black pepper
  • 1 jalapeño, chopped (for no spice, take out seeds, for spice, keep all seeds in)
  • 3 tablespoons chopped cilantro
  • 2 oz. crumbled feta cheese
  • 2 teaspoons honey
  • 1/2 medium lime

Directions

  1. Preheat a grill to medium-high heat. Brush watermelon with olive oil and sprinkle with salt and pepper. Place watermelon on grill and cook for 3 to 4 minutes per side, until it's warmed enough throughout to establish grill lines. Arrange on a platter.
  2. Sprinkle jalapeño, cilantro and feta over watermelon. Drizzle with honey and squeeze lime half over.
Clean Plates

Good food brings people together.
So do good emails.

Clean Plates

Good food brings people together.
So do good emails.