Published on August 10, 2017
Last updated November 15, 2017
Recipe by Carly Stein
BIO: Carly Stein is the founder and CEO of Beekeeper’s Naturals, which is focused on superfoods from the hive and dedicated to saving the bees. Carly is committed to using her company as a platform to raise funding for the bee cause and promoting sustainable practices.
Good-for-you Chocolate-Hazelnut Spread
SERVES
8PREP TIME
00 minCOOK TIME
00 minIngredients
¼ cup hazelnuts
Pinch of salt
3 – 4 Tbsp. raw honey
¼ cup raw cacao powder
Directions
Cover hazelnuts with cool water, cover and refrigerate for 4 hours.
Drain hazelnuts, rinse and place in a food processor.
Add salt, honey and cacao powder; process until smooth.
Enjoy on avocado toast, in coffee or on a spoon. Keep leftovers covered in the fridge.
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Good food brings people together.
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