Good-for-you Chocolate-Hazelnut Spread

Published on August 10, 2017

Last updated November 15, 2017

Recipe by Carly Stein

 

BIO: Carly Stein is the founder and CEO of Beekeeper’s Naturals, which is focused on superfoods from the hive and dedicated to saving the bees. Carly is committed to using her company as a platform to raise funding for the bee cause and promoting sustainable practices.

Good-for-you Chocolate-Hazelnut Spread

SERVES

8

PREP TIME

00 min

COOK TIME

00 min

Ingredients

¼ cup hazelnuts

Pinch of salt

3 – 4 Tbsp. raw honey

¼ cup raw cacao powder

Directions

Cover hazelnuts with cool water, cover and refrigerate for 4 hours.

Drain hazelnuts, rinse and place in a food processor.

Add salt, honey and cacao powder; process until smooth.

Enjoy on avocado toast, in coffee or on a spoon. Keep leftovers covered in the fridge.

Good food brings people together.
So do good emails.

Good food brings people together.
So do good emails.

Good food brings people together.
So do good emails.