1 burdock root, peeled and sliced into thin half moons
2 carrots, peeled and sliced into thin half moons
1 tablespoon sesame oil
1 tablespoon tamari
1 tablespoon honey
Heat the sesame oil in a pan over medium heat and add burdock root. Cook, stirring, until the burdock is tender, about five minutes. Add the carrots and sauté for another three minutes until they begin to soften. Add tamari and honey and cook, tossing frequently, until the liquid has reduced to a glaze. Transfer to a bowl and serve.